Qualités Nutritionnelles - NOIX DE CAJOU

Nutrient

Units

Value per
100 grams

Number
of Data
Points

Std.
Error

Proximates

 

 

 

 

Water

g

5.20

2

 

Energy

kcal

553

0

 

Energy

kj

2314

0

 

Protein

g

18.22

2

 

Total lipid (fat)

g

43.85

0

 

Ash

g

2.54

2

 

Carbohydrate, by difference

g

30.19

0

 

Fiber, total dietary

g

3.3

0

 

Sugars, total

g

5.91

2

 

Sucrose

g

5.81

2

 

Glucose (dextrose)

g

0.05

2

 

Fructose

g

0.05

2

 

Lactose

g

0.00

2

 

Maltose

g

0.00

2

 

Galactose

g

0.00

0

 

Starch

g

23.49

2

 

Minerals

 

 

 

 

Calcium, Ca

mg

37

2

 

Iron, Fe

mg

6.68

2

 

Magnesium, Mg

mg

292

2

 

Phosphorus, P

mg

593

2

 

Potassium, K

mg

660

2

 

Sodium, Na

mg

12

2

 

Zinc, Zn

mg

5.78

2

 

Copper, Cu

mg

2.195

2

 

Manganese, Mn

mg

1.655

2

 

Selenium, Se

mcg

19.9

0

 

Vitamins

 

 

 

 

Vitamin C, total ascorbic acid

mg

0.5

2

 

Thiamin

mg

0.423

2

 

Riboflavin

mg

0.058

2

 

Niacin

mg

1.062

2

 

Pantothenic acid

mg

0.864

0

 

Vitamin B-6

mg

0.417

2

 

Folate, total

mcg

25

0

 

Folic acid

mcg

0

0

 

Folate, food

mcg

25

0

 

Folate, DFE

mcg_DFE

25

0

 

Vitamin B-12

mcg

0.00

0

 

Vitamin A, IU

IU

0

0

 

Vitamin A, RAE

mcg_RAE

0

0

 

Retinol

mcg

0

0

 

Vitamin E (alpha-tocopherol)

mg

0.90

0

 

Tocopherol, beta

mg

0.03

0

 

Tocopherol, gamma

mg

5.31

0

 

Tocopherol, delta

mg

0.36

0

 

Vitamin K (phylloquinone)

mcg

34.1

0

 

Lipids

 

 

 

 

Fatty acids, total saturated

g

7.783

0

 

4:0

g

0.000

0

 

6:0

g

0.000

0

 

8:0

g

0.015

0

 

10:0

g

0.015

0

 

12:0

g

0.015

0

 

14:0

g

0.015

0

 

15:0

g

0.000

0

 

16:0

g

3.916

0

 

17:0

g

0.046

0

 

18:0

g

3.223

0

 

20:0

g

0.266

0

 

22:0

g

0.173

0

 

24:0

g

0.101

0

 

Fatty acids, total monounsaturated

g

23.797

0

 

14:1

g

0.000

0

 

15:1

g

0.000

0

 

16:1 undifferentiated

g

0.136

0

 

17:1

g

0.000

0

 

18:1 undifferentiated

g

23.523

0

 

20:1

g

0.138

0

 

22:1 undifferentiated

g

0.000

0

 

Fatty acids, total polyunsaturated

g

7.845

0

 

18:2 undifferentiated

g

7.782

0

 

18:3 undifferentiated

g

0.062

0

 

18:4

g

0.000

0

 

20:2 n-6 c,c

g

0.000

0

 

20:3 undifferentiated

g

0.000

0

 

20:4 undifferentiated

g

0.000

0

 

20:5 n-3

g

0.000

0

 

22:5 n-3

g

0.000

0

 

22:6 n-3

g

0.000

0

 

Cholesterol

mg

0

0

 

Amino acids

 

 

 

 

Tryptophan

g

0.287

0

 

Threonine

g

0.688

0

 

Isoleucine

g

0.789

0

 

Leucine

g

1.472

0

 

Lysine

g

0.928

0

 

Methionine

g

0.362

0

 

Cystine

g

0.393

0

 

Phenylalanine

g

0.951

0

 

Tyrosine

g

0.508

0

 

Valine

g

1.094

0

 

Arginine

g

2.123

0

 

Histidine

g

0.456

0

 

Alanine

g

0.837

0

 

Aspartic acid

g

1.795

0

 

Glutamic acid

g

4.506

0

 

Glycine

g

0.937

0

 

Proline

g

0.812

0

 

Serine

g

1.079

0

 

Other

 

 

 

 

Carotene, beta

mcg

0

0

 

Carotene, alpha

mcg

0

0

 

Cryptoxanthin, beta

mcg

0

0

 

Lycopene

mcg

0

0

 

Lutein + zeaxanthin

mcg

22

0

 


USDA National Nutrient Database for Standard Reference, Release 19 (2006)