The recipe takes just minutes to prepare in one bowl with simple, everyday ingredients. Peel bananas and add to a large mixing bowl. Let completely cool outside of the loaf pan for at least 1 hour before slicing. Add the wet ingredients. This recipe, though, is a simple and classic vegan, gluten-free chocolate chip banana bread. This is a family-friendly vegan banana bread that even non vegans will love! Just mash the ripe bananas in a bowl. You guys wanted chocolate vegan banana bread too so I mixed Bob’s Red Mill flaxseed meal with water instead of using an egg. It can be made gluten free, is super moist and fluffy, and loaded with chocolate chips! Add the dry ingredients. With just 10 ingredients and a simple process, this bread is one of my ultimate go-to’s, and after lots of experimentation, I hope you’ll agree that the texture is perfect. The equipment you'll need is: 1 large mixing bowl; 1 smaller bowl; a fork, whisk, and large spoon or silicone spatula; 9x5 loaf pan (or 8 ½ x 4 ½) parchment paper; Preheat the oven to 350 degrees F, and line the loaf pan … This banana bread is super easy to make. It's kind of healthy enough for breakfast and starting a day with chocolate is always a good idea. To make the marbled effect grab a butter knife and swirl it into the batter in a large 'S' … Super fluffy and moist, what banana bread … Bonus! It's also rich and fudgy enough to be dessert. Vegan Banana Bread with Walnuts; Vegan Chocolate Peanut Butter Banana Bread; Marbled Banana … Jump to Recipe. Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean. The mashed ripe bananas and coconut oil make the chocolate vegan banana bread super moist. Enjoy a thick slice, warm from the oven topped with vegan butter. Eat it as it is or spread with vegan butter, nut butter or date caramel. This vegan chocolate banana bread is packed with flavour and so easy you can even make it with your kids. Let me tell you! Why this recipe works Wondering why you should pick this exact recipe? Vegan. How to Make Vegan Chocolate Banana Bread. Total Time 55 mins. Whisk. Whisk. Line a loaf pan with parchment paper or greased foil. Bake. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter. Eat. Into a pre-lined loaf tin - pour half of the plain banana bread batter, then the chocolate banana bread batter, reserving around 3-4 tbsp. Making this banana bread is easy as pie, I promise! Bake the vegan chocolate banana bread uncovered for approximately 60 minutes, or until a toothpick inserted into the center comes out crumby rather than gooey. Pour the batter in a baking pan. Whisk in the rest of the wet ingredients and mix well. Let the bread cool completely before removing it from the pan and slicing into it (at least 30 minutes). Add the chocolate chips. Chocolate Chip Banana Bread Recipe . Comments 22. How to make Vegan Chocolate Banana Bread: Preheat oven to 350°. Using a dough blender (recommended) or sturdy whisk/fork, mash bananas until smooth. Flaxseed meal is a great egg replacement and has Omega 3-fatty acids. This vegan chocolate chip banana bread is ridiculously good! Pour in the other half of the plain batter, then dollop the remaining chocolate batter on top. This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious. Difficulty Beginner. Spray a 9x5 non stick loaf pan with cooking spray and set aside.. Add the overripe bananas to a large mixing bowl and mash with a fork until smooth. Preheat the oven to 350°F. Whisk. Just get your favorite vegan butter and … This Vegan Chocolate Banana Bread can be breakfast, snack or dessert. More Banana Bread Recipes. Repeat. It's a healthier, lighter version of traditional banana bread and can be served as breakfast, snack or dessert. It’s so easy to make the bread fluffy and rich and still keep it vegan. This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. Add the coconut oil, maple syrup, flax egg and vanilla. Set aside.
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