Limoncello; 1) Peel lemons, ensuring there is no white pith 2) Place the strips of lemon rind in a large GLASS jar or bottle with sealable lid. A 100 proof vodka will extract more improved lemon oil from the peels and make the taste Vodka prevents mold or bacteria from growing. Standard lemons are just fine, though I do recommend buying organic lemons. )After 10 days, in a large saucepan, combine the water and sugar over medium heat and bring to a gentle boil (until the sugar dissolves), about 5 -7 minutes.

In a bottle or a glass container with a lid, combine the cooled lemon syrup and the vodka. Just be ready when the fruits are in season to start your collection:Here is a list of desserts you can serve with limoncello:Thank you. Where did you find your fancy bottles to put it all in?Thank you, unfortunately I don’t know. Once strained, this liqueur can be kept in the freezer for up to a year.Start with a simple syrup made of 1 cup of sugar dissolved in 1 cup of water start here whether you used 100 proof or 80 proof vodka. The pith, or white part underneath the rind, is too bitter. If you click a product affiliate link on Delicious Table and make a purchase, I may receive a commission at Sheet pan BAKED Lobster Ravioli in a Limoncello (Lemon Butter) Cream Sauce can be made ahead with wonton wrappers (no pasta) No boiling water or fuss!Baked Lobster Ravioli – Lemon Butter Limoncello Cream SauceLimoncello icy cold Italian lemon liqueur served as an after-dinner apéritif, drizzle on ice cream, sprinkle on fresh fruit, or make a lemon butter cream sauce for lobster or fish!Wash the lemons with a vegetable brush and hot water to remove any residue of pesticides or wax. Disclosure: As an Amazon Associate, Delicious Table earns advertising fees from qualified purchases linking to  own every cooking product I recommend and love how they perform. More sugar will make it sweeter. Cooking and eating together with family and friends are everlasting memories. Put it in a fancy bottle and you have a special edible gift for your friends.In Italy, the limoncello is stored in the freezer, as well as the glasses where it will be served.

Make Limoncello (also called Lemoncello) an icy cold You can enjoy this lemony sipper year round, and it makes a GREAT gourmet gift in a pretty bottle…Traditionally, limoncello is made in Italy from Femminello St. Teresa The United States has seen a rise in commercial producers using California lemons which are grown year-round with 90% of the United States lemon crops coming from California. Add this to the infused vodka, taste, and add more simple syrup to taste.You can play with the ratios of water to sugar here, all the way up to 4 cups of water with 4 cups of sugar and anything in between. If a Limoncello solidifies in the freezer it means it is mostly made of sugar and water and does not have a good level of alcohol.Making this Italian Limoncello recipe is very easy. Try to take only the zest, not the pith, the white part of the lemon Cut them in small into small pieces so that they come out of the bottle easily when you filter the liquorInsert them in a large bottle with a wide bottleneckPour the alcohol in the bottle and let the zest infuse for about 10 daysBoiling the sugar in the water for a few minutes until it is completely dissolvedAfter 10 days filter the alcohol and discharge the lemon zestWhen you want to drink it, store it in the freezer with the glasses you want to serve it in. You first need to infuse the lemon zest in the alcohol for 10 days and then mix it with syrup.When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in.

Pour the sugar syrup into the lemon/vodka mixture.Strain the limoncello through a mesh strainer, a coffee filter, or cheesecloth. You first need to infuse the lemon zest in the alcohol for 10 days and then mix it with syrup. Yes, friend love it especially in the SummerYou are welcome, I am sure all your friends will like itSo making this one!! Can be kept in the freezer as well, but be sure to keep the limoncello in the fridge and chill until ready to use.