pascal caffet dijon


After lunch, we proceed to Palais du Chocolat, owned by Pascal Caffet, to try some of the World Champion’s chocolates – Orangettes et Crocillantes, they were delicious. 2007 … 2000- trophée Pascal Caffet (1rst Price) 2001-Nantes serbotel, 2nd (qualification grand prix international de chocolaterie Sibenaler) 2002- 1rst artistic price grand prix international de chocolaterie Sibenearsaler and other regional compétitions in chocolat like Annecy, Marignane, Dijon…. In 1998, he opened his charming and exclusive chocolate boutique for discerning customers. You do the maths! Fine Chocolate gift deliveries in Dijon, France. Or a designer clutch? Things to Do in Troyes, France: See Tripadvisor's 40,747 traveller reviews and photos of Troyes tourist attractions. It is located on the Seine river about 140 km (87 mi) south-east of Paris. With over 700 varieties of chocolates, expect to find some unusually good treats here! Today, as in the past, cocoa beans mainly from Venezuela and Trinidad are subjected to rigorous standards to ensure perfection in the products. Peter Beier is a recognised and honoured chocolatier educated in England, France, Belgium and Spain. At the top of this year’s list, and winners of the prestigious Award du Chocolat, are Jean-Paul Hévin, Pierre Hermé, Fabrice Gillote, Jacques Genin, Anne-Françoise Benoit, Gilles Cresno, Jean-Emile Schmitt, Pascal Le Gac, Patrick Roger, Vincent Guerlais, François Pralus and Richard … Since then, he has opened stores in Brussels, Liege, Embourg and Awans. Sorry, your blog cannot share posts by email. A distinctive letter, signed Pascal Caffet and personally addressed to your recipient is brought to excellence with a magnificent clip. Inspired by the excellence and style of the Italian fashion house, the master chocolatiers have created intriguing and unusual combinations, selecting only natural and fresh ingredients, respecting their seasonality and following the mission that has always characterized La Molina chocolate. Show all languages It brings together the most extraordinary international chocolatiers under one mesmerising roof.” – Kareem Faisal, Chief Retail Officer at Meraas. His creations at the Beline chocolate factory in Le Mans were inspiring and it was only a matter of time before he branched out on his own. More than three decades later she has four shops and five books all dedicated to luxury chocolate. Her commitment to the world of chocolate culminated in her being awarded the OBE in the Queen’s Birthday Honours List in 2014. On the retirement of Michel Chaudun, Gilles Marchal became his obvious successor. Top Things to Do in Nancy, France: See Tripadvisor's 76,550 traveller reviews and photos of Nancy tourist attractions. Visit top-rated & must-see attractions. And just look at these 24 carat gold-leaf balls of luxury by De Lafee of Switzerland! This area is known as the Champagne region of Northern France. The train station Gare de Troyes offers connections to Paris, Dijon, Mulhouse and several regional destinations. The House of Bernachon is the most prestigious in the city of Lyon, France. Such is the importance of the recipes, they are kept in a secret safe and jealously guarded to this day. Whether you are shipping to Le port du canal, La Toison-d'Or, Les Grésilles or any of the suburbs, your gourmet chocolates are delivered overnight guaranteed Chocolaterie caffet. Her search for the perfect cocoa bean took her to far flung places until finally, in 1998, the first chocolate bearing the name Amedei became a reality. Aware of the demand for sophisticated chocolate that was delicious, unique and attractive, they work. now produce 17 variations on the original recipe as well as a wide range of chocolate products including chocolate dipped fruit, moulded chocolates, salted caramels and so much more. Une réelle récompense pour tout le travail accompli depuis toujours par Pascal Caffet, pour pérenniser son savoir-faire à travers l’utilisation et le maintien des méthodes traditionnelles, sans oublier sa véritable mission de transmission en continue aux jeunes générations de pâtissiers chocolatiers. Un des critères importants est la mise en œuvre d’un savoir-faire rare reposant sur la maîtrise de techniques traditionnelles ou de haute technicité. Specialties include delicately scented wafer thin chocolate petals in milk, dark, white and pink chocolate and ‘bonbons boule’, a treat enjoyed by the great Victor Hugo himself in his day. And, of course, enjoy your shopping in France! If it makes a sound, it is too cold. Troyes (French pronunciation: ()) is a commune and the capital of the department of Aube in the Grand Est region of north-central France. 1er prix au Concours du Salon Gastronomique de Dijon et à deux reprises, 1er prix du Salon Gastronomique Egast de Strasbourg – « Les nouveaux entremets » – en 2008 et 2010. 66 Concours. The Club des Croqueurs de Chocolat has named France’s top 155 chocolatiers for 2010. 27 recettes Recettes centrales. Il est Champion du Monde de pâtisserie en 2013. It’s no secret that Bill and I are big chocolate fans. Each creation is made in France by Caffet, with strict adherence to French tradition. For his collection of high-quality chocolate, Roberto Cavalli chooses La Molina, haute couture of handmade chocolate in Tuscany, an expression of creativity, taste and technical mastery. Patrice Chapon worked at Buckingham Palace, making sweet treats and ice cream for the Royal family. From the sharing of values between the two maisons, is born a new gourmet sensuality. Son of the famous Louis Le Roux and surrounded by delicacies from an early age, it was no surprise when the young Henri set his sights on studying the chocolatier trade at the renowned COBA, Switzerland. Fabrice Gilotte: Opening his first store in Dijon in 1985, he has been awarded the accolade of ‘Best French Chocolate and Confectionary Artisan’. ( Log Out /  This in turn paved the way for her discovery of chocolate as a lifelong passion. His chocolate is unique to his methods and always sublime. Chocolatier Shunsuke Saegusa was born in Osaka in 1956 and opened his first patisserie there in 1990. His time at Berunashion, working closely with Maurice Berunashion, leading chocolatier in Lyons, undoubtedly influenced his desire to be the foremost chocolatier of his time. His own chocolate boutiques, ‘Chocolatier Palet D’Or’ in Osaka and Tokyo followed in 2004 and 2007 respectively. Dedicated to his art, he has held ‘bean to bar’ workshops and some of his recipes have been televised. Du pain ? Tsujikuchi Hiroshi Akira is a 3rd generation chocolatier and award winning craftsman. It is located on the Seine river about 140 km (87 mi) south-east of Paris.. Troyes is situated within the Champagne wine region and is near to the Orient Forest Regional Natural Park.Many half-timbered houses (mainly of the 16th century) survive in the old town. Find what to do today, this weekend, or in March. What kind of souvenirs are worth bringing home, what are the authentic goods Nancy is famous for? Break it in your hand. Located today on Avenue Victor Hugo, its sterling reputation for fine confections has endured for almost two centuries. Hugues Pouget, the founder of Hugo &Victor and master pastry chef, has a solid grounding with establishments such as the Carlton, Le Bristol Hotel and Guy Savoy. For centuries, edible gold has been used in culinary creations for its aesthetic qualities around the world. DeLafee was one of the first chocolatiers to combine chocolate and gold in its very first luxury item. After 10 years with Michel Chaudun, one of the foremost chocolatiers in Paris, he opened his own premises. With an unerring palate, Rochoux is bold and not afraid to use unusual ingredients such as pepper, basil and spices in some of his creations, ranging from the most popular boxes of chocolates to chocolate sculptures. Take this mannequin for example; from her accessories to her exquisitely detailed gown, everything is made of high-quality edible chocolate! We have tasted some of the best varieties that Europe has to offer. Pascal Caffet, maître chocolatier et pâtissier, Meilleur Ouvrier de France Pâtissier et Champion du Monde. The train station Gare de Troyes offers connections to Paris, Dijon, Mulhouse and several regional destinations. Z Chocolat was established by Jean-Philippe Khodara in Aix-en-Provence in 1999. Best French Confectioner and World Champion Chocolatier Pascal Caffet joined the team and together they invented a unique chocolate and 26 recipes using high-grade single-origin beans from Venezuela and Ivory Coast. Just better. The two men have known each other for 25 years and now as the keeper of priceless expertise and a wealth of closely guarded secrets in addition to his own vast experience and talents, Gilles Marchal will continue to nurture and develop Maison Chaudun. It is just a square with some nice buildings and a few cafes. La Maison Caffet est un haut lieu de transmission et s'est imposée comme une étape de formation majeure dans la profession. Comprehensive travel guide - Nancy on OrangeSmile.com Mar 3, 2021 - Explore Fiona Lee's board "Cake Village" on Pinterest. The famous ROB store in Brussels also stocks his delicious creations. It is located on the Seine river about 150 km (93 mi) southeast of Paris. ... Dijon, Mulhouse kaj pluraj regionaj cellokoj. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The box is constructed of Sapelli (a member of the mahogany family) and is assembled with 'finger joint' construction, a robust yet elegant assembly. Change ). Visit top-rated & must-see attractions. Dossier Spcial Millefeuille. Following the death of the founder, Jean Jacques in 1999, the dynasty is preserved under the guidance of his three children. Weather forecast for Nancy. Proudly a home-grown concept created by the MERAAS group of companies, Boutique Le Chocolat boasts of housing 28 of the world’s most premium chocolate brands, with 60 more to come. It is also home of prize-winning chocolatier Pascal Caffet. World class chocolate requires world class chocolatiers and Boutique Le Chocolat has them in abundance, hailing from Japan, Belgium, USA, Switzerland and France. Allons voir Louis Tortochot (Du Pain pour Demain), désigné meilleur boulanger de France… » Chaque produit, rigoureusement sélectionné, est proposé à la vente au camion. Et bien chez Fabrice Gillotte. Javascript est désactivé dans votre navigateur. That just about sums up Nancy, it really is a boring little city of … It is also home of prize-winning chocolatier Pascal Caffet. Pascal Caffet is a prestigious chocolate maker in Troyes, Best Craftsman of France since 1989, and World Champion of Dessert Professions in 1995. If you are like me, you can easily scoff down an entire bar in a sitting. And if you thought chocolate can only be dark, milk and white, I have news for you… they have a total of 700 different chocolate flavors, all under one roof! Founded in the early 20th century by Gioacchino Alemagna in Milan and quickly becoming a chain of stores throughout Italy, traditional values remain undiminished to the present day. Now you can order yours in real chocolate! ( Log Out /  Change ), You are commenting using your Google account. Troyes altarpiece (detail) Victoria and Albert Museum, London Troyes (French pronunciation: ) is a commune and the capital of the department of Aube in north-central France. Economy. For more information on the brand and its offerings, visit their website and follow them on Facebook and Instagram on @boutiquelechocolat, […] wide-eyed with awe after our tour around the absolutely fascinating chocolate sculptures at Boutique Le Chocolat, we were invited in for a very hearty lineup of lunch at the adjacent Cocoa […]. In 2004, a small chocolate factory opened in Hollywood. It is located on the Seine river about 140 km (87 mi) south-east of Paris.. Troyes is situated within the Champagne wine region and is near to the Orient Forest Regional Natural Park.Many half-timbered houses (mainly of the 16th century) survive in the old town. I was also particularly drawn to the master chocolatier Pascal Caffet's emporium at 2, Rue de la Monnaie, but wandering around anywhere in the warren of … moutarde de Dijon. “Boutique Le Chocolat is not merely a shopping experience; it is a one-of-a-kind destination, where chocolate aficionados can indulge in a sweet haven that offers them a premium selection of the finest bonbons and bars with around 700 different flavors. Begin typing your search above and press return to search. Fueled by the interaction between chocolate, chocolatiers and chocolate lovers, Boutique Le Chocolat is a brand exclusively dedicated to the delights of chocolate and cocoa. Réservation par ici 👉 https://bit.ly/2Ncp5dt Who doesn’t love chocolate? With a chocolate boutique this fashion-forward, ofcourse they had to have a piece of Paris! The train station Gare de Troyes offers connections to Paris, Dijon, Mulhouse and several regional destinations. In 1996, he founded his own company, Peter Beier Chocolate, producing chocolates of the very highest quality. Refrain from using your teeth. The chocolate sculptures created in-store are absolute works of art. Opening his first store in Dijon in 1985, he has been awarded the accolade of ‘Best French Chocolate and Confectionary Artisan’. Take a look at its primary shop, full of good things and decorated with care. After establishing his first shop in Nantes in 1997, Vincent became a member of the prestigious ‘Relais Desserts International, a body which brings together over 80 pastry chefs from around the world. Agenda des concours. By 2013, the company had … For five consecutive years from 2008 to 2012, he received recognition from the Association de Croqueurs de Chocolat . The Guerlais team divide its time between the lab and the four boutiques in and around Nantes. He is a member of L’Academie Francaise du Chocolat et la Confiserie’. In 1965, after a brief sojourn in Paris and then Tours, he returned to take over the family business until 1977, when he created his own chocolate factory in Quiberon. Paris Macaron Week at At Boutique Le Chocolat, chocaholic dreams come true… after all, it is every chocolate lover’s dream to get to experience the best form of chocolate craftsmanship at the hands of the world’s renowned chocolate artisans. But at Boutique Le Chocolat, chocolate is taken to a whole new level of seriousness. Boutique Le Chocolat is the first and only multi-brand retail experience based on chocolate. Within the latter’s group, his responsibilities extended to all of Guy Savoy’s Paris establishments. In 2007, he travelled extensively in Singapore, Shanghai and Brazil, learning, tasting and sampling, immersing himself in new exciting flavours, all part of the essential process before creating his own business. Maribel Lieberman is the founder of MarieBelle New York. Among the most famous of these are surely the ‘carre amer’, ‘coline’ and of course,’ mocca glace’. His methods are unconventional in using a low roast and short conche time. Absolutely loved the bright green Matcha chocolate by Chocolat De H, Tokyo Japan. It is also home of prize-winning chocolatier Pascal Caffet. 8h30-12h | 13h30-17h du lundi au vendredi Contactez-nous, Tel. In 2003 the Guide de Croqueurs de Chocolat ranked him as the best chocolatier in France. Guide to the best shopping places in Nancy. Du Rhone offers connoisseurs a range essentially comprised of dark ‘amer noir’ chocolates, with a selection of lighter varieties or ‘claires’. 34es Journes Gastronomiques de Sologne. Ĝi ankaÅ­ estas hejme de premiita kokolatier Pascal Caffet. Chef de Production, il incarne l’esprit de Pascal Caffet, auprès duquel il évolue depuis son apprentissage en 1987. Le Maître Artisan met un point d'honneur à partager son savoir-faire incomparable avec ses équipes et son personnel. Not as big Or grand as the pictures claim. Troyes estas ĉe la krucvojo de la aÅ­tovojoj A5 (parizaj - Troyes - Langres) kaj A26 (Calais - Reims - Troyes). In 1982, Jacques Bellanger became Meilleur Ouvrier de France in the Pastry Confectioner category. Dijon is very compact and foot friendly and the best place to start your visit is at the Dijon Tourist Office at 11 Rue des Forges. When having a piece of exquisite chocolate. Find out the elite boutiques and galleries in Nancy, as well as the best shopping malls and outlets, where you can buy designer clothes, shoes and accessories. We have reviews of the best places to see in Nancy. [11] Transport. While working as a project manager for multinationals, he would secretly aspire to the glorious, decadent world of luxury chocolate. Does anyone know where I can get Pascal Caffet chocotartiné (pâte à tartiner croustiillante) in London? With this experience, he returned to Paris to start an award-winning career making single origin chocolate and producing a wide range of ‘bon bons’. You will find many chocolate shops in the city. Allow it to soften. From childhood his dream was to become a chocolatier, to create masterpieces out of ‘chocolate gold’. By 2013, the company had established four international stores. Troyes - Barberey Flughaveno estas malgranda regiona flughaveno. Belgium has usually ruled as the victor in the chocolate taste test battle. Chef Pâtissier de la Maison Caffet, il apporte depuis 2003 de nouvelles recettes raffinées aux saveurs uniques et authentiques, grâce à une créativité décomplexée. Boutique Le Chocolat is located in Citywalk 2, Dubai. Armed only with determination and an amazing recipe for gourmet chocolate fudge, John and Kelly have turned John Kelly Chocolates into an award-winning brand sold in high-end department stores, hotels and niche shops. 22 artistique. Interactive maps for temperature, rain conditions, precipitation forecast, wind, clouds and pressure. Pascal Caffet Fabrice Gillotte Franck Fresson Philippe Urraca Részletesen olvashatnak a Chocolatier mesterekről nevükre való kattintással. Actual conditions and accurate predictions for seven days upfront for the Nancy region. One of Paris’s oldest confectioners, Maison Boissier was founded in 1827. Troyes (French pronunciation: ()) is a commune and the capital of the department of Aube in the Grand Est region of north-central France. Il impose son style novateur en … vnements ne pas manquer. How much will an entire tray cost? Not without reason, as Du Rhone’s masterly crafted superb treats are known and sought after world-wide. In 2000, the company was taken over by Sylvie Douce and Francois Jennet, founders of the Salon du Chocolat. Since setting up shop in Montmartre, Paris, in 1997, he has opened several shops for his superb creations. Walking around Boutique Le Chocolat is a visual feast. Sadaharu Aoki, the founder of Aoki, graduated from Machida cookery school in Japan before arriving in Paris to join Jean Millets and Couderc’s restaurants in 1991. No bar-scoffing here! Pour une meilleure expérience sur notre site, assurez-vous d’activer JavaScript dans votre navigateur. Troyes is home to the Lacoste company production headquarters, one of the most popular fashion brands in the Western World. The genius of Henri Le Roux lies in his unequalled palate,combining the top quality cocoa beans with subtle garnishes to enhance the taste harmony of his unique creations. En 1995, il devient Champion du Monde des métier du desserts : des récompenses de prestige, qui témoignent du savoir-faire du maître chocolatier pâtissier natif de Troyes, imaginatif et audacieux.Ces récompenses viennent alors stimuler les brigades et donner une valeur supplémentaire à la Maison Caffet, qui s’impose comme une chocolaterie et pâtisserie haut de gamme. Founded in 2004 by Sebastien Jenneret and based in Switzerland, DeLafee has won international accolades for its delicious chocolates adorned in edible gold, including mention in the prestigious Forbes magazine. Another fantastic 2 hour lunch, again with wine. It became a reality when, in 2007, he converted an old garage behind his parents’ house into a workshop. Among them, Patrice Chapon, who began his career at Buckingham Palace, deLafèe, famous for its delicious chocolates adorned with edible gold and considered the world’s most expensive chocolate, the Guittard Chocolate Factory in San Francisco, established in 1868 and as sought after now as it was then, Chocolat originating in Aix-en-Provence, dedicated to an exclusive line of gourmet chocolates and the French House of Bernachon. On the map ♥ Outlet 'Marques Avenue Troyes ' 114 bd de Dijon, Saint-Julien-les-Villas, 10800, France, 184.8 km from Besancon. Quickly, he got interested in pralines, not very prized at this time, and even considered less worthy than dark chocolate. Each creation is made in France by Caffet, with strict adherence to French tradition. Demandons à Pascal Caffet, champion du monde des pâtissiers-chocolatiers-glaciers en 1995. But this massive variety is only half the treat. This brown slab of calorie-laden goodness manages to make all things right. [6]Transport. Depuis sa création, la Maison Caffet accueille et forme des professionnels passionnés, jusqu'à atteindre l'excellence, reconnue par des concours prestigieux. Visionnaire hypersensible aux goûts du grand public auquel il adore transmettre sa passion, Pascal Caffet décroche le titre de Meilleur Ouvrier de France Pâtissier en 1989 et celui de Champion du Monde des Métiers du Dessert en 1995. No other chocolatier has been recognised in this manner before. Chocolats au praliné - Coffrets SANS DOUTE LES MEILLEURS pralinés du monde®. In no time at all, demand for his opulent creations obliged him to relocate to larger, more suitable premises. Visionary and passionate, Pascal Caffet took over the small familial chocolate factory in the early 80s’, putting into his work the same energy and passion that his father did, a few years earlier. Place the piece on your tongue, close your mouth and let it melt all around the mouth. At Boutique Le Chocolat, they taught us how to enjoy chocolate like real connoisseurs. Troyes (French pronunciation: ()) is a commune and the capital of the department of Aube in the Grand Est region of north-central France. At Boutique Le Chocolat, they have hand-picked the very besotted brands of chocolate from all over the world. 39e Grand Prix National de la Gourmandise Dijon, un bon millsime sous le signe de lexotisme. Transport. : +33 3 25 80 38 38 infos@caffet-compagnie.com, Pour vos commandes depuis l’étranger ( hors Benelux ) : ZChocolat, Alexandre GYE-JACQUOT, Meilleur Ouvrier de France Chocolatier - Confiseur, Mathieu BLANDIN, Champion du Monde de la Pâtisserie. While eating, we met Pascal Caffet, the World Champion Chocolate maker. Son expérience, sa créativité et son dynamisme sont des atouts essentiels à la pérennisation de l’image des chocolats Maison Caffet. ( Log Out /  Established in Paris in 1875, this chocolaterie quickly had the denizens of the belle époque flocking to its door. Find what to do today, this weekend, or in March. Notre praliné maison à l'ancienne a été un des éléments mis en avant et reconnu comme le véritable savoir-faire de la Maison Caffet. During the great California gold rush of the 1800s, Frenchman Etienne Guittard arrived there in the hope of finding the precious metal. Press Esc to cancel. We have reviews of the best places to see in Troyes. A Champagne Teatime in Paris – Les Bulles de Paris. Soon he was making and delivering his pastries to designers such as Kenzo, Yohji Yamamoto, Chanel, Ungaro and Christian Dior during the Paris Collection. He also became the Director of the French office of the Federation of Japan Confectionary Associations.  In 2005, he opened his first hugely successful boutique in Japan. Change ), You are commenting using your Facebook account. Quite the same Wikipedia. Le Chou Forêt Noire by Pascal Caffet ♥ 😍 Subtile création à découvrir dans notre menu "Sans-Valentin" du 10 au 14 Février 🥰 "Chou moelleux, compotée et morceaux de griotte se lient à une mousse aux deux chocolats et une chantilly vanillée". Des pâtisseries ? Concours Pascal Caffet. His specialty: the praline, which he masters to perfection, with a rare delicacy and softness. At Boutique Le Chocolat, they take the ’boutique’ element of chocolate-making to new extremes! Many half-timbered houses (mainly of the 16th century) survive in the old town. And are these the latest shades by MAC? This will allow you to differentiate flavors and appreciate a really. Don’t panic there is some “moutarde de Dijon” in the supermarkets, however most of the time you will find American mustard… which clearly doesn’t taste like mustard. A box of 2 will set you back AED 450. Dined at at restaurand called l’Illustré. Troyes is home to the Lacoste company production headquarters, one of the most popular fashion brands in the Western World. In London in 1983, a young woman dreamed of sharing her passion for chocolate. Change ), You are commenting using your Twitter account. To this end he became apprenticed at Richelieu, Indre et Loire, then, inevitably, on to Paris to realise his dream crafting ‘chocolate gold’. In 1990, Cecilia Tessieri dedicated herself to producing the finest handmade chocolate. Meraas has built relationships with the chocolatiers that you will find within the store today, including collaborations with chocolate luminaries such as Salon du Chocolat & Cacao Barry. Chantal created her own magical emporium of luxury chocolate in the first Rococo Chocolates shop in Chelsea and continues to trade from the same site to this day. Already a skilled chocolate maker, Etienne established the Guittard Chocolate Factory in San Francisco in 1868. Truly a family-run business, the operation is under the executive direction of his great-grandson, Gary Guittard, along with other family members. The Owl of Notre Dame de Dijon is the city’s symbol or mascot. A trained engineer with a passion for gourmet food, Benoit’s career in the world of chocolate was inevitable. ( Log Out /  Pour une meilleure expérience sur notre site, assurez-vous d’activer JavaScript dans votre navigateur. Inspired by the Paris Salon du Chocolat, yet reinvented and lifted to another level, the store celebrates chocolate in all its glory offering an exceptional platform for this truly unique ingredient. Inscription à notre lettre d’information : En cochant cette case, vous acceptez de recevoir notre newsletter, Pour votre santé, pratiquez une activité physique régulière -. Since then she has added Cacao Market, Brooklyn, New York and two branches of her shops in Kyoto, Japan. Le Chocolat de H is an international top brand, embodying the scent and taste of cocoa with Japanese ingredients and a touch of omotenashi, the spirit of Japanese hospitality. Le 28 octobre 2014, le Ministère de l’économie, de l’industrie et du numérique, attribue à l’entreprise Maison Caffet le label de l’Entreprise du Patrimoine Vivant, qui rassemble des fabricants attachés à la haute performance de leur métier et de leurs produits. Troyes. A blog by a Beauty & Fashion curious Foodie living in the UAE, Lush Cosmetics: A Tour of the Biggest Lush Store in the Middle East #LushCityWalkDubai, Cocoa Kitchen: A Hint of Cocoa in Every Bite – The Tezzy Files, Tejimola: An Assamese Folktale (...and a very special video from Joi Barua), Kaya Skin Clinic: My Experience with the 'Kaya Ultra Youth Glow' Facial, Beauty Review: Neal's Yard Remedies Frankincense Intense Lift Cream, 5 great reasons you need the Lunette Menstrual Cup in your life, Introducing the Dabur Herbolene Natural Oil Jelly with Shea Butter, High Tea at the t-Lounge by Dilmah (Pullman Dubai Creek City Centre). En 1989, Pascal Caffet décroche le précieux titre de MOF Pâtissier (Meilleur Ouvrier de France).