Then we had a 5 course menu (72 euro) and all the dishes were good, especially the "fromage": we...A couple of friends took us to this restaurant in Reims for dinner. Conception & Réalisation : A.D.NET. MICHELIN Guide France 2020 Excellent service. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Modern Cuisine, Modern Cuisine ©Corinne Louazé/Le Foch By continuing to browse our services, you accept the use of such cookies. Réservation. For a tasting menu, we were surprised by the...A group of six of us had a dinner reservation here and frankly we came because of the one star Micheline rating.
2 steps from the Place d'Erlon, located in the heart of Reims, we welcome you to our gourmet restaurant. Perhaps best dessert we had this summer ....This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Reservations, Private Dining, Seating, Serves Alcohol, Accepts Credit Cards, Table ServiceThe restaurant lines the emblematic Promenades of Reims, shaded footpaths laid out in the 18C. They offered various sets of tasting menus. A 2 pas de la place d'Erlon, situé au cœur de Reims, nous vous accueillons dans notre restaurant gastronomique. ©Corinne Louazé/Le Foch
We started with a glass of champagne (we are in Reims after all) and enjoyed the amuses. Reservations available Creative MICHELIN Guide France 2020 Reservations available
MICHELIN Guide France 2020 Great wine card, cool sommelier with good advices. MICHELIN Guide France 2020 © antoined_fr Jacky LOUAZE enjoys working with fish, shellfish and shellfish, but also clearly displays his taste for local produce. 37 Boulevard Foch, 51100 Reims. Welcome to the restaurant Le Foch. Contact. MICHELIN Guide France 2020 MICHELIN Guide France 2020
Great food, very friendly and staff with great recommendations on wine. The chef’s inventive cuisine showcases top quality ingredients (lobster, super fresh fish, etc) and has attracted a loyal clientele over its 20 - year existence.