Fresh, big and juicy topped with cheese and seaweed - a delicacy for the cold winter :) Recommended.During my Champagne-reims 4 days trip visited Le Bocal restaurant 3 times - 2 lunches and dinner! Hubby's salmon tatare was amazing, as with my cod and haddock tartare. It's a bit weird when you turn up and it looks like a fishmonger. The staff was very helpful in translating the dishes for us and helping us pick the very best. We sat on some high tables in the middle...If you can grab a table here, make sure you do. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Good food, well priced although the service could have been improved.We came here without reservation and got the last table available. But go past that and you'll find a very few tables at which they serve wonderful fresh fish at great...All the fish is fresh. Everything - from great, fresh seafood menu, amazing oysters, just brilliant suggestions for champagne and wines to enjoy ordered meal with passion. We were not disappointed with what we got and the seafood was all very fresh and delicious.A wonderful little restaurant (7 tables) serving fresh seafood. Felt it was a little expensive, but all in all, highly recommend if you enjoy fresh oysters, mussels, clams, shrimp, snapper,...I booked Le Bocal due to recommendation on another website and was absolutely thrilled with our dining experience. The fabulous service is something these restaurateurs care about. Find the perfect wedge shell stock photo. The fine decor and homey ambiance let visitors feel relaxed here. We were not disappointed with what we got and the seafood was all very fresh and delicious.A wonderful little restaurant (7 tables) serving fresh seafood. Everything - from great, fresh seafood menu, amazing oysters, just brilliant suggestions for champagne and wines to enjoy ordered meal with passion. It's a bit weird when you turn up and it looks like a fishmonger.
I tried all types of oysters...Lunch, after a Taittinger tour, staff just focused on good service, the seafood so fresh and delicious. The front looks more like a fishmonger than a restaurant. LE BOCAL 27 rue de Mars 51100 Reims tél. Good service, wine by the bottle, & a nice variety of seafood from their market. Le Bocal is recommended for the appealing staff. Recommended.During my Champagne-reims 4 days trip visited Le Bocal restaurant 3 times - 2 lunches and dinner! 03 26 47 02 51. I tried all types of oysters...Lunch, after a Taittinger tour, staff just focused on good service, the seafood so fresh and delicious.
Le Bocal Restaurant, Reims: See 337 unbiased reviews of Le Bocal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #26 of 444 restaurants in Reims. Hubby's salmon tatare was amazing, as with my cod and haddock tartare. The staff was very helpful in translating the dishes for us and helping us pick the very best. An icon used to represent a menu that can be toggled by interacting with this icon. Fresh, big and juicy topped with cheese and seaweed - a delicacy for the cold winter :) Good service, wine by the bottle, & a nice variety of seafood from their market. Just the bestThe hot oysters are a must try! Le Bocal Restaurant, Reims: See 337 unbiased reviews of Le Bocal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #26 of 442 restaurants in Reims.
Felt it was a little expensive, but all in all, highly recommend if you enjoy fresh oysters, mussels, clams, shrimp, snapper,...I booked Le Bocal due to recommendation on another website and was absolutely thrilled with our dining experience. Pity we were there only for a night, or...The restaurant was full so we were offered an outside table on which one does not get the full menu. We had oysters with a nice glass of champagne and after that the tuna belly and...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. We had clams with garlic, butter and parsley , lobster cooked with olive oil and lemon and fresh huge cold prawns . Everything - from great, fresh seafood menu, amazing oysters, just brilliant suggestions for champagne and wines to enjoy ordered meal with passion.
I tried all types of oysters...Lunch, after a Taittinger tour, staff just focused on good service, the seafood so fresh and delicious. The front looks more like a fishmonger than a restaurant. LE BOCAL 27 rue de Mars 51100 Reims tél. Good service, wine by the bottle, & a nice variety of seafood from their market. Le Bocal is recommended for the appealing staff. Recommended.During my Champagne-reims 4 days trip visited Le Bocal restaurant 3 times - 2 lunches and dinner! 03 26 47 02 51. I tried all types of oysters...Lunch, after a Taittinger tour, staff just focused on good service, the seafood so fresh and delicious.
Le Bocal Restaurant, Reims: See 337 unbiased reviews of Le Bocal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #26 of 444 restaurants in Reims. Hubby's salmon tatare was amazing, as with my cod and haddock tartare. The staff was very helpful in translating the dishes for us and helping us pick the very best. An icon used to represent a menu that can be toggled by interacting with this icon. Fresh, big and juicy topped with cheese and seaweed - a delicacy for the cold winter :) Good service, wine by the bottle, & a nice variety of seafood from their market. Just the bestThe hot oysters are a must try! Le Bocal Restaurant, Reims: See 337 unbiased reviews of Le Bocal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #26 of 442 restaurants in Reims.
Felt it was a little expensive, but all in all, highly recommend if you enjoy fresh oysters, mussels, clams, shrimp, snapper,...I booked Le Bocal due to recommendation on another website and was absolutely thrilled with our dining experience. Pity we were there only for a night, or...The restaurant was full so we were offered an outside table on which one does not get the full menu. We had oysters with a nice glass of champagne and after that the tuna belly and...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. We had clams with garlic, butter and parsley , lobster cooked with olive oil and lemon and fresh huge cold prawns . Everything - from great, fresh seafood menu, amazing oysters, just brilliant suggestions for champagne and wines to enjoy ordered meal with passion.